Style : (Record no. 4037)

MARC details
000 -LEADER
fixed length control field 00573nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field HCC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250113213835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131128s2003 xna 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0958029911
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780958029919
040 ## - CATALOGING SOURCE
Transcribing agency HCC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 808.06607 STY
245 00 - TITLE STATEMENT
Title Style :
Remainder of title a guide for journalists.
250 ## - EDITION STATEMENT
Edition statement 2003 ed. fully revised and updated.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sydney :
Name of publisher, distributor, etc News Limited,
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 212 p. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Journalism
Form subdivision Style manuals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element English language
General subdivision Style
Form subdivision Handbooks, manuals, etc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction HCUC LIBRARY - ENGLISH COLLECTION HCUC LIBRARY - ENGLISH COLLECTION Open Shelf 10/10/2003 - 80.00   808.06607 STY 03491 03/12/2013 1 03/12/2013 Books

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