世界级阴谋,Shi jie ji yin mou/ (Record no. 23855)

MARC details
000 -LEADER
fixed length control field 00566nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field HCC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250127173107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161122b xxu||||| |||| 00| 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9787214064394
040 ## - CATALOGING SOURCE
Transcribing agency HCC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 542.79 BEN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name 贝尔纳.布尔蒂克斯,Bei er na. Bu er di ke si
245 ## - TITLE STATEMENT
Title 世界级阴谋,Shi jie ji yin mou/
Remainder of title 不要相信美国人
Statement of responsibility, etc 贝尔纳.布尔蒂克斯著
250 ## - EDITION STATEMENT
Edition statement 第1版
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 南京 :
Name of publisher, distributor, etc 江苏人民出版社
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 260 pages ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element 社会问题
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction HCUC LIBRARY - CHINESE COLLECTION HCUC LIBRARY - CHINESE COLLECTION Open Shelf 22/11/2016 Donated by: - 34.20   542.79 BEN 69399 22/11/2016 1 22/11/2016 Books

Jalan Lim Lean Teng
11600 Penang, Malaysia

Monday - Friday
9am - 6pm

*Closed on Saturdays, Sundays, and Public Holidays

Tel: (604) 283 1088 ext. 161 (Library)

Email: hculibrary@hju.edu.my

Click here for the feedback form.