冰心作品集 , bing xin zuo ping ji / (Record no. 19441)

MARC details
000 -LEADER
fixed length control field 00541nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field HCC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250127173021.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140219s9999 xx 000 0 chi  d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Source (精装)
040 ## - CATALOGING SOURCE
Transcribing agency HCC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 848 YWJ
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name 冰心
245 00 - TITLE STATEMENT
Title 冰心作品集 , bing xin zuo ping ji /
Statement of responsibility, etc 冰心 著
250 ## - EDITION STATEMENT
Edition statement 第1版
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 济南 :
Name of publisher, distributor, etc 明天出版社
Date of publication, distribution, etc 1986
300 ## - PHYSICAL DESCRIPTION
Extent 783 pages ;
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name 冰心
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chinese Indivisual Works
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element 中国文学别集
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
        Non-fiction HCUC LIBRARY - CHINESE COLLECTION HCUC LIBRARY - CHINESE COLLECTION Open Shelf 19/02/2014 Donated by: 蓝芸开 2 848 YWJ 66408 23/07/2018 25/06/2018 1 19/02/2014 Books

Jalan Lim Lean Teng
11600 Penang, Malaysia

Monday - Friday
9am - 6pm

*Closed on Saturdays, Sundays, and Public Holidays

Tel: (604) 283 1088 ext. 161 (Library)

Email: hculibrary@hju.edu.my

Click here for the feedback form.