开埠前的新加坡 , Kai bu qian de Xinjiapo / (Record no. 13560)

MARC details
000 -LEADER
fixed length control field 00539nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field HCC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250127172930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140110s9999 xx 000 0 chi d
040 ## - CATALOGING SOURCE
Transcribing agency HCC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 738.721 TAY
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name 郑文辉 , Zheng Wenhui
245 00 - TITLE STATEMENT
Title 开埠前的新加坡 , Kai bu qian de Xinjiapo /
Remainder of title Singapore before Raffles /
Statement of responsibility, etc 郑文辉 著
250 ## - EDITION STATEMENT
Edition statement 第1版
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 新加坡 :
Name of publisher, distributor, etc 新邦文化企业公司
Date of publication, distribution, etc 1974
300 ## - PHYSICAL DESCRIPTION
Extent 157 pages ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Singapore
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element 新加坡
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction HCUC LIBRARY - CHINESE COLLECTION HCUC LIBRARY - CHINESE COLLECTION Open Shelf 01/01/2000 Donated by: 曾松华   738.721 TAY 58088 10/01/2014 1 10/01/2014 Books

Jalan Lim Lean Teng
11600 Penang, Malaysia

Monday - Friday
9am - 6pm

*Closed on Saturdays, Sundays, and Public Holidays

Tel: (604) 283 1088 ext. 161 (Library)

Email: hculibrary@hju.edu.my

Click here for the feedback form.