吃吃喝喝 , Chi chi he he / (Record no. 11566)

MARC details
000 -LEADER
fixed length control field 00522nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field HCC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250127172911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140110s9999 xx 000 0 chi d
040 ## - CATALOGING SOURCE
Transcribing agency HCC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 538.71 WXJ
245 00 - TITLE STATEMENT
Title 吃吃喝喝 , Chi chi he he /
Statement of responsibility, etc 联合报编辑部编
250 ## - EDITION STATEMENT
Edition statement 初版
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 台北 :
Name of publisher, distributor, etc 联经出版事业公司
Date of publication, distribution, etc 1978
300 ## - PHYSICAL DESCRIPTION
Extent 285 pages ;
490 ## - SERIES STATEMENT
Series statement 联合报丛书
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Eating
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element 饮食风俗
711 ## - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element 联合报编辑部
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction HCUC LIBRARY - CHINESE COLLECTION HCUC LIBRARY - CHINESE COLLECTION Open Shelf 01/01/2000 Donated by: 曾松华   538.71 WXJ 55595 10/01/2014 1 10/01/2014 Books

Jalan Lim Lean Teng
11600 Penang, Malaysia

Monday - Friday
9am - 6pm

*Closed on Saturdays, Sundays, and Public Holidays

Tel: (604) 283 1088 ext. 161 (Library)

Email: hculibrary@hju.edu.my

Click here for the feedback form.