| 000 | 00703nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | HCC | ||
| 005 | 20250127173325.0 | ||
| 008 | 230718t2015 my ||||| |||| 00| 0 chi d | ||
| 020 | _a9789671325506 | ||
| 040 | _cHCC | ||
| 082 | _a411.3 ZZH/V2 | ||
| 100 | _a周志辉 Zhou Zhihui | ||
| 245 |
_a食在安心 2 , Shi zai an xin 2 / _c周志辉 Zhou Zhihui |
||
| 250 | _a第1版 | ||
| 260 |
_a雪兰莪 : _b仨好出版社 _c2015 |
||
| 300 |
_a255 pages ; _c21 cm |
||
| 650 | _aAliments -- Contamination | ||
| 650 | _aConsumer education | ||
| 650 | _aFood -- Quality | ||
| 650 | _aFood -- Safety measures | ||
| 650 | _aFood adulteration and inspection | ||
| 650 | _aNutrition | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c42670 _d42670 |
||